Hood & plenum cleaning
Hoods, plenums and grease boxes scraped and pressure washed down to bare metal, with the cook line masked and protected the whole time.
Service details
Raleigh, North Carolina · Certified & Fully Insured
Commercial hood cleaning that passes inspection
Uramac LLC brings its own crew and equipment into your kitchen on nights or closed days, strips grease from hood to fan, and hands you documentation built to meet or exceed NFPA 96 standards for ventilation control and fire protection.
- < 4 hrs
- Typical hood service window
- NFPA 96
- Met or exceeded on every job
Certified at every level
Your insurer, your fire marshal and your health inspector all want the same thing: proof. Uramac carries certification from the state, the county and the city of Raleigh.
State certified
Licensed to service commercial kitchen exhaust systems across North Carolina.
Wake County certified
Registered with county health and fire authorities covering the Triangle.
City of Raleigh certified
Approved for commercial hood and duct work inside Raleigh city limits.
Fully insured
General liability and workers' compensation carried on every crew we send.
What we do
One crew, the entire exhaust system
Duct & rooftop fan service
Horizontal and vertical duct runs, access panels and rooftop exhaust fans cleaned, with hinge kits checked and containment on the roof.
Service details
Filter degreasing & exchange
Baffle filters soaked, degreased and reset — or swapped for correctly sized replacements when yours no longer seal.
Service details
In and out
Most kitchens done in under four hours
We schedule around your service, not the other way around. In most cases the entire system is cleaned, reset and documented overnight, so your first prep cook walks into a kitchen that is ready to run.
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Step 01
Walkthrough & quote
We inspect the hood, ducts and fan, photograph the grease load and quote a flat price with no surprises.
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Step 02
After-hours arrival
Our crew arrives on a night or closed day with our own pressure washers, tanks, hoses and containment — nothing borrowed from your kitchen.
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Step 03
Bare-metal cleaning
Filters, hood, plenum, duct runs and rooftop fan are degreased and washed to bare metal wherever access allows.
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Step 04
Reset & wipe down
Panels reinstalled, filters reset, cook line and floors wiped so the kitchen opens clean for the next shift.
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Step 05
Certificate & photos
You receive dated before-and-after photos, a service certificate and hood stickers for your fire marshal and insurer.
The standard we work to
Meet or exceed NFPA 96 — every hood, every visit
NFPA 96 is the standard for ventilation control and fire protection of commercial cooking operations. It is the benchmark your fire marshal and insurer measure you against, and it is the floor we build our work on.
- Cleaned to bare metal wherever the system is accessible, as NFPA 96 requires.
- Access panels opened, inspected and re-sealed — not simply wiped around.
- Frequency guidance matched to your cooking volume, from monthly to annual.
- Dated service records, photographs and hood stickers left on site every visit.
Who we clean for
Any kitchen that cooks under a hood
- Restaurants & bars
- Hotels & event kitchens
- Schools & universities
- Healthcare & senior living
- Grocery & prepared foods
- Ghost kitchens & commissaries
Service area
Based in Raleigh and dispatching across the Triangle. If your kitchen is within driving distance of downtown, our crew and equipment come to you.
- Raleigh
- Durham
- Cary
- Chapel Hill
- Apex
- Wake Forest
- Garner
- Morrisville
Book your next hood cleaning on a night you are closed
Tell us your equipment, your volume and your closed days. We will send a flat quote and a crew that works around your service.